The highest point of the sake master’s art. Enjoy the full aroma & rich taste of Daiginjo to your hearts content. The sake is made with utmost care under the close attention of our sake master(Toji) , and the rice grains are polished down to less than 40% of their original size , all to create this delightfully refined & involving sake.
Alcohol | 17 % |
Origin | Kochi |
Grade | Daiginjo |
Rice | Yamadanishiki |
SMV | +1 to +6 (Light to Medium dry) |
Volume | 720 ML |