Used “Gohyakumangoku”, a rice suitable for sake brewing from Fukui prefecture, for the entire amount of preparation, and pursued the taste of rice. It is a slightly dry sake with a rich taste. It goes well with not only fish dishes such as grilled fish, but also meat dishes such as meat and potatoes. Our sake is shipped after it has been fully aged without being filtered by carbon etc., so the sake has a slight amber color, but there is no problem with the quality.
|SMV||+1 to +6 (Light to Medium dry)|