Overall, enjoyable, clean and refreshing sake. There is a distinct umami note, so it is best paired with umami-rich foods. The brewers recommend oysters, salmon and king fish. Nice balance of medium body Sake, smooth and dry. Best with tasty raw seafood.
The Bronze Prize of London Sake Challenge 2012.
The Silver Prize of SFIWC 2014.
The Silver Prize of SFIWC 2015.
The Double Gold Award of San Francisco IWC 2017.
|SMV||+1 to +6 (Light to Medium dry)|