French type oak barrel long-term ice-temperature 10 years aged sake. Sake brewed with pineapple and plum yeast is super-ripened in a French oak barrel for a long time (2001 brewing year), and is characterized by its sweet and sour and wonderful aged aroma. If you drink a small amount with a brandy glass while warming it by hand, the vivid impression will impress and fascinate you.
2012 – 2020 ISC (International Salmon Challenge) Trophy (Highest award)
2019 CINVE Sake Competition Gold medal