Junmai Daiginjo sake is cold-prepared with specially cultivated rice (reduced agricultural chemicals and reduced chemical fertilizers) “Dewa Sansan” cultivated by the brewer himself. The aroma is elegant and swelling, and the umami of the rice is alive with a soft mouthfeel.
Won the recommended brand in the 2010 IWC (International Wine Challenge).
|Rice||Dewa No Sato|
|SMV||+1 to +6 (Light to Medium dry)|