It’s aged in the french oak barrel for one year, and the color turned into champagne gold. The vanilla flavor of french oak harmonizes with the fruity aroma of Sake. The texture is mellow and smooth, and the attack is sweet. The spiciness, influenced by the Oak, creates a unique and beautiful balance. The elegant Umami of rice gradually comes up and gives a great point of Sake. The finish is dry and clean.
|SMV||+1 to +6 (Light to Medium dry)|