Our Products
Kato Kichibee

Kato Kichibee "Born" Junsui Junmai Daiginjo 15% 300ml

Made from the highest quality of Yamadanishiki ricegrown in the special region “A” from Hyogo Prefecture,polished to 50% of its original size and aged in ice-coldtemperatures over a long period of time. Aroma ismoderate rice, pear and lychee. Silky smooth with crispacidity and light texture create as balanced.

Alcohol 15 %
Origin Fukui
Grade Junmai Daiginjo
Rice Yamadanishiki
SMV +1 to +6 (Light to Medium dry)
Volume 300 ML