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Kitaya Kansansui Junmai Daiginjo 14% 720ml

Kitaya Kansansui Junmai Daiginjo 14% 720ml

Using water from Yabe River and blended with “Yamada-Nishiki” and “Yume-Ikkon” , both of which are high-grade sake rice in Japan. Their rice-polishing ratios are 45%. Junmai Dai-Ginjyo Kansansui is slowly fermented in low temperature. This sake is soft and crisp, but also rich and fruity scent. It goes well with wide variety of Japanese cuisine

Alcohol 14 %
Origin Fukuoka
Grade Junmai Daiginjo
Rice OmachiYamadanishiki
SMV +1 to +6 (Light to Medium dry)
Volume 720 ML