This Junmai Ginjo sake is used only yamadanishiki sake rice, slightly dry taste with mild acidity match the meal. The heat treatment (sterilization process) has been only once before the bottling. Please enjoy the fresh flavor of this limited sake.
Alcohol | 16% % |
Origin | Kyoto |
Grade | Junmai Ginjo |
Rice | Yamadanishiki |
SMV | +1 to +6 (Light to Medium dry) |
Volume | 720 ML |