Highly polished rice “Kitashizuku” suitable for sake brewing from Hokkaido up to 55%. No. 1 in popularity for its gorgeous citrus-like scent, umami and richness!
| Alcohol | 15.5 % |
| Origin | Hokkaido |
| Grade | Junmai Ginjo |
| Rice | Kitashizuku |
| SMV | +1 to +6 (Light to Medium dry) |
| Volume | 720 ML |