By fermenting in the bottle without removing the cage, the natural and delicate bubbling produced by yeast and the creamy taste derived from rice are produced.
Low alcohol and recommended for aperitif. Moderate acidity and elegant sweetness.
Alcohol | 11 % |
Origin | Nagano |
Grade | Sparkling |
Rice | Kinmon NishikiYamadanishiki |
SMV | Undisclosed/Unknown |
Volume | 375 ML |