Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.
Alcohol | 15 % |
Origin | Nagano |
Grade | Junmai Ginjo |
Rice | Miyamanishiki |
SMV | +1 to +6 (Light to Medium dry) |
Volume | 720 ML |