One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.
Alcohol | 15 % |
Origin | Nagano |
Grade | Junmai Ginjo |
Rice | MiyamanishikiYamadanishiki |
SMV | +1 to +6 (Light to Medium dry) |
Volume | 720 ML |