Gold’s clean, light taste and mild aroma have made it a local favorite. Techniques perfected for brewing our super-premium Daiginjo sake add refinement to the standard sake, too.
| Alcohol | 15 % |
| Origin | Nagano |
| Grade | Futsushu |
| Rice | Miyamanishiki |
| SMV | +1 to +6 (Light to Medium dry) |
| Volume | 720 ML |