Gold’s clean, light taste and mild aroma have made it a local favorite. Techniques perfected for brewing our super-premium Daiginjo sake add refinement to the standard sake, too.
Alcohol | 15 % |
Origin | Nagano |
Grade | Futsushu |
Rice | Miyamanishiki |
SMV | +1 to +6 (Light to Medium dry) |
Volume | 720 ML |