This sake, which is brewed with high-polished rice up to 40%, is the most luxurious brew of “Kokushi Musou”. It features a mellow ginjo aroma, umami, and a crisp mouth
Alcohol | 15.5 % |
Origin | Hokkaido |
Grade | Daiginjo |
Rice | Suisei |
SMV | +1 to +6 (Light to Medium dry) |
Volume | 720 ML |