This daiginjo is specially brewed for Sake Tasting Competition. It was aged for at least 3 years at freezing temperature. Very good fragrant & elegant. It is the highest masterpiece of the Kiuchi brewery.
| Alcohol | 17 % |
| Origin | Ibaraki |
| Grade | Junmai Daiginjo |
| Rice | Yamadanishiki |
| SMV | +1 to +6 (Light to Medium dry) |
| Volume | 720 ML |