This daiginjo is specially brewed for Sake Tasting Competition. It was aged for at least 3 years at freezing temperature. Very good fragrant & elegant. It is the highest masterpiece of the Kiuchi brewery.
Alcohol | 17 % |
Origin | Ibaraki |
Grade | Junmai Daiginjo |
Rice | Yamadanishiki |
SMV | +1 to +6 (Light to Medium dry) |
Volume | 720 ML |