Using high quality “Yamada-Nishiki” rice in Fukuoka and polished down to 39%. “Shizukushibori” is a drip process without external pressure by hanging the mash in bags and allowing the liquid to drip out under its own weight. The characteristic of this sake is rich taste with a gentle fragrance of fruits.
Alcohol | 15 % |
Origin | Fukuoka |
Grade | Junmai Daiginjo |
Rice | Yamadanishiki |
SMV | 0 (neutral) |
Volume | 720 ML |