Our Products
Kitaya Junmai Daiginjo 50%-Polishing 15% 720ml
Using a blend of Shuzo Kotekimai (high-grade rice of brewing quality), the “Yamada Nishiki” and “Omachi” grains of rice is polished down to 50%. The chief brewer is proud of this sake, made through a combination of all the best techniques sake brewing has to offer. The deep, mellow flavor works in perfect harmony with the fruity aroma, making this sake a great drink to go along with any Japanese cuisine.
| Alcohol | 15 % |
| Origin | Fukuoka |
| Grade | Junmai Daiginjo |
| Rice | OmachiYamadanishiki |
| SMV | +1 to +6 (Light to Medium dry) |
| Volume | 720 ML |
