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Kitaya Daiginjo Tobin-Dori Genshu Kitaya 17% 720ml

Kitaya Daiginjo Tobin-Dori Genshu Kitaya 17% 720ml

This Competition-Spec Dai-Ginjo is produced using Yamada-Nishiki sake rice polished to 35%, extracted via the gravity-draw method into 18L Tobin for mellowing. The Genshu designation indicates the absence of water blending, preserving the full alcohol content of production. It is a work of art with a perfect balance of fruity and mellow aroma and rich and delicate taste.

Alcohol 17 %
Origin Fukuoka
Grade Daiginjo
Rice Yamadanishiki
SMV +1 to +6 (Light to Medium dry)
Volume 720 ML

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