Junmai Daiginjo Sake with a rich aroma and deep, soft dryness. The sake rice called “Kikusui”, which has excellent properties but has been temporarily cut off, has been revived from only 25 seeds of paddy. Pure rice brewing that draws out the power of rice
Alcohol | 15 % |
Origin | Niigata |
Grade | Junmai Daiginjo |
Rice | Kikusui |
SMV | Undisclosed/Unknown |
Volume | 720 ML |