This sake uses selected gohyakumangoku rice from Ono City and fermented in low temperature. Mild aroma with fresh acidity and sweetness. This sake can be enjoyed chilled or hot.
Suggest pairing with grilled mackerel with miso or hamburger steak.
Alcohol | 15 % |
Origin | Fukui |
Grade | Junmai Ginjo |
Rice | Gohyakumangoku |
SMV | +1 to +6 (Light to Medium dry) |
Volume | 720 ML |