MONDE SELECTION Gold Medal Award. Highly recommended. Brewed with low temperature using “Yamadanishiki” and “Takanenishiki” rice that produces a dry sake that is mellow & fruity with ginjyo fragrant.
Alcohol | 16 % |
Origin | Niigata |
Grade | Daiginjo |
Rice | Koshitanrei |
SMV | +1 to +6 (Light to Medium dry) |
Volume | 720 ML |