MONDE SELECTION Gold Medal Award. Highly recommended. Brewed with low temperature using “Yamadanishiki” and “Takanenishiki” rice that produces a dry sake that is mellow & fruity with ginjyo fragrant.
| Alcohol | 16 % |
| Origin | Niigata |
| Grade | Daiginjo |
| Rice | Koshitanrei |
| SMV | +1 to +6 (Light to Medium dry) |
| Volume | 720 ML |