All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
Alcohol | 15.5 % |
Origin | Niigata |
Grade | Daiginjo |
Rice | GohyakumangokuYamadanishiki |
SMV | +1 to +6 (Light to Medium dry) |
Volume | 720 ML |