All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden.
| Alcohol | 15.5 % |
| Origin | Niigata |
| Grade | Daiginjo |
| Rice | GohyakumangokuYamadanishiki |
| SMV | +1 to +6 (Light to Medium dry) |
| Volume | 720 ML |