Junmai Daiginjo Sake is a blend of sake that has been aged at 0 ° C for about 3 years. Rich and noble aroma and deep taste. It is the first Daiginjo sake to be marketed in Japan in 1968.Rice: Hyogo Special A YamadanishikiThe 14th International Sake Festival (Tokyo, Japan)Received the Sake Art Award & 1st place Grand Prix
Alcohol | 16 % |
Origin | Fukui |
Grade | Junmai Daiginjo |
Rice | Yamadanishiki |
SMV | +1 to +6 (Light to Medium dry) |
Volume | 720 ML |