Junmai Daiginjo Sake is a blend of sake that has been aged at 0 ° C for about 3 years. Rich and noble aroma and deep taste. It is the first Daiginjo sake to be marketed in Japan in 1968.Rice: Hyogo Special A YamadanishikiThe 14th International Sake Festival (Tokyo, Japan)Received the Sake Art Award & 1st place Grand Prix
| Alcohol | 16 % |
| Origin | Fukui |
| Grade | Junmai Daiginjo |
| Rice | Yamadanishiki |
| SMV | +1 to +6 (Light to Medium dry) |
| Volume | 720 ML |