This brew blends the Yamada Nishiki and Gin no Sato Kotekimai (high-grade rice of brewing quality). After the rice is polished down to 55%, this Junmai Ginjo is slowly fermented over a low temperature. The light scent and sharp taste in this Junmai Ginjo was made specifically to compliment Genkainada fish cuisine.
| Alcohol | 14 % |
| Origin | Fukuoka |
| Grade | Junmai Ginjo |
| Rice | Gin no SatoYamadanishiki |
| SMV | +1 to +6 (Light to Medium dry) |
| Volume | 720 ML |