This brew blends the Yamada Nishiki and Gin no Sato Kotekimai (high-grade rice of brewing quality). After the rice is polished down to 55%, this Junmai Ginjo is slowly fermented over a low temperature. The light scent and sharp taste in this Junmai Ginjo was made specifically to compliment Genkainada fish cuisine.
Alcohol | 14 % |
Origin | Fukuoka |
Grade | Junmai Ginjo |
Rice | Gin no SatoYamadanishiki |
SMV | +1 to +6 (Light to Medium dry) |
Volume | 720 ML |