Made from the highest quality of Yamadanishiki ricegrown in the special region “A” from Hyogo Prefecture,polished to 50% of its original size and aged in ice-coldtemperatures over a long period of time. Aroma ismoderate rice, pear and lychee. Silky smooth with crispacidity and light texture create as balanced.
Alcohol | 15 % |
Origin | Fukui |
Grade | Junmai Daiginjo |
Rice | Yamadanishiki |
SMV | +1 to +6 (Light to Medium dry) |
Volume | 300 ML |