Made from the highest quality of Yamadanishiki ricegrown in the special region “A” from Hyogo Prefecture,polished to 50% of its original size and aged in ice-coldtemperatures over a long period of time. Aroma ismoderate rice, pear and lychee. Silky smooth with crispacidity and light texture create as balanced.
| Alcohol | 15 % |
| Origin | Fukui |
| Grade | Junmai Daiginjo |
| Rice | Yamadanishiki |
| SMV | +1 to +6 (Light to Medium dry) |
| Volume | 300 ML |