“The #1 sellling premium rice shochu in Japan – Hakutake Shiro Kome Shochu – is clean and easy with an elegant aroma and a soft mouthfeel. Takahashi Shuzo makes it with water from the Hitoyoshi basin, which is high in minerals, and flavorful rice.
Makes a perfect low-calorie vodka replacement in cocktails. ”
Alcohol | 25 % |
Origin | Kumamoto |
Shochu Type | KOME(米焼酎) - rice |
Volume | 720 ML |