“Shin” stands for “Integrity” in Japanese, which is one of the core principles of Samurai tradition. The Shin Malt Whisky is crafted by master distiller Mr. Ken Usami, who select the finest malt whiskies and finish them in casks made out of the most treasured Japanese Mizunara oak. Shin Malt Whisky is created in the Japanese seaside region of Niigata on the country’s west coast. The area is famous for its “Three White Treasures”: snow, rice and sake, which have been cultivated there for centuries. All Shin Whiskies are created without chill-filtration or color additives to protect and reserve their deeply complex robust flavor. Alcohol: 48%
Tasting Note: Elegant balance of smooth malt and harmonious mix of sweet spices. With a hint of hazelnut and woody note on the nose. Sweet vanilla and sandalwood aroma together with a hint of spice on the palate. All natural without coloring. Non-chill filtered. 2020 SFWSC GOLD MEDAL
Alcohol | 48 % |
Origin | Niigata |
Series / Brewery | The Shin / Shinobu Distillery |
Whisky Type | Pure Malt |
Volume | 750 ML |