” This wonderful shochu by the Sato distillery is produced using Japanese sweet potatoes, which bring forth a subtle sweetness to both palate and nose. The aromas are distinct and crisp, and the palate enforces this crisp note with the wonderful, subtle freshness of summer fruit. Enjoy on the rocks, neat, or with some soda for a refreshing beverage.”
Alcohol | 25 % |
Origin | Oita |
Shochu Type | MUGI(麦焼酎) - barley |
Volume | 720 ML |