“World famous Best of the Best premium Imo-shochu [Mori-Izo] .
Made from organically grown sweet potatoes from Kagoshima, it is produced by the traditional and labor-intensive “fermented in Kamet-subp (a traditional stone pot)” Not strong, but great Umami flavor in your mouth.”
Alcohol | 25 % |
Origin | Kagoshima |
Shochu Type | IMO(芋焼酎) - sweet potato |
Volume | 1800 ML |