 
	                         		“World famous Best of the Best premium Imo-shochu [Mori-Izo] .
Made from organically grown sweet potatoes from Kagoshima, it is produced by the traditional and labor-intensive “fermented in Kamet-subp (a traditional stone pot)”                                                                                       Not strong, but great Umami flavor in your mouth.”
| Alcohol | 25 % | 
| Origin | Kagoshima | 
| Shochu Type | IMO(芋焼酎) - sweet potato | 
| Volume | 1800 ML |