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Kitaya Kaikoo Kome Shochu 25% 720ml
Is a ginjo soju using raw rice rice, Yamada Nishiki, which is suitable for alcoholic sake which was milled to 60% or less. Mild mellow flavor full of ginger stuff straight.
| Alcohol | 25 % |
| Origin | Fukuoka |
| Shochu Type | KOME(米焼酎) - rice |
| Volume | 720 ML |
