The umami that brings out the goodness of the ingredients makes you feel a solid umami, with a single line in the taste while being light. In addition, the refreshing citrus acidity and the faint ginjo aroma create a light taste. The light taste of light and dry brings out the deliciousness of the dishes to be combined.
Recommend to pair with white fish sashimi, cappacio, seafood hotpot and tempura.
Rice: Gin No Yume
Yeast: Kumamoto yeast (KA-1)
|> +6 (Dry)