The name Kongoshin means “unwavering heart,” which represents the exquisite taste and aroma of this super-premium sake. Top quality Yamadanishiki sake rice is polished down to a fraction of its size to ensure the ultimate smoothness. After much effort and two years of aging at cold temperatures, this sake truly becomes Kongoshin. The taste is quite rich and full with tremendous depth of flavor. It goes down extremely smooth. Balanced and deep.