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SHOC-0027

Den Imo Shochu 25% 1800ml

Koganesengan Sweet Potatoes grown in Kagoshima Prefecture are fermented with Ki koji mold.
Honkaku Imo Shochu is made in the traditional method using jars for fermentation, wooden barrel distillation and storage in jars.
Please enjoy the mild taste and refined and moist aftertaste.
This consummate Shochu will please your five senses.

Origin Kagoshima 鹿児島
Alcohol 25%
Size 1800ml