“GOWARIGOBU” is made from domestically grown rice and yeast “yuko-no-omoi”(original yeast of Iwate prefecture). It generates a gentler fragrance and middle dry taste. Chilled or at room temperature or warm recommended.
Origin | Iwate 岩手 |
Alcohol | 15% |
Polishing | 55% |
SMV | +1 |
Size | 720ml |