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Kitaya Junmai Daiginjo 50% 720ml

Using a blend of Shuzo Kotekimai (high-grade rice of brewing quality), the “Yamada Nishiki” and “Omachi” grains of rice is polished down to 50%. The chief brewer is proud of this sake, made through a combination of all the best techniques sake brewing has to offer. The deep, mellow flavor works in perfect harmony with the fruity aroma, making this sake a great drink to go along with any Japanese cuisine.

Origin 福岡 Fukuoka
Alcohol 15%
Polishing 50%
SMV +2.7
Size 720ml