This sake uses No.9 yeast and yamadanishiki rice. It has a sweetness rich aroma and cut long fishing of astringency aftertaste.
Suggest pairing with creamy stew or curry dish.
Alcohol | 15.5 % |
Origin | Fukui |
Grade | Junmai Daiginjo |
Rice | Yamadanishiki |
SMV | +1 to +6 (Light to Medium dry) |
Volume | 720 ML |