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Akishika Yamahai Junmai Nanago / Kobo #7 Muroka Nama Genshu
Akishika Yamahai Junmai Nanago / Kobo #7 Muroka Nama Genshu
Made with Yamadanishiki often given the moniker ‘King of Sake Rice’ polished to 70%. As with all of Akishika’s products, this shows a rich, complex character. Fresh & vibrant on the palate, this Nama version of Kobo #7 has a rich fruit character with savoury elements. The palate builds with a fine acidic backbone and wonderful texture and a long fine finish.
Rice: Yamadanishiki/ 山田錦
| Alcohol | 17% |
| Polishing | 70% |
| SMV | +9 |
| Size | 720ml |
Akishika Okarakuchi/ Extra Dry/ Junmai Muroka Nama Genshu
Akishika Okarakuchi/ Extra Dry/ Junmai Muroka Nama Genshu
Ōkarakuchi is the ‘house’ dry-style of sake from Akishika Shuzō. The word ‘kara’ means ‘dry’ in Japanese and in this case ‘Ō-kara-kuchi’ means extra dry palate. This sake has an intensely spicy nose with hints of honeydew melon and lychee. The palate on the Ōkarakuchi certainly possesses a mineral-like dryness that lingers with balanced acidity.
Rice: Yamadanishiki/ 山田錦
| Alcohol | 17% |
| Polishing | 60% |
| SMV | +4 |
| Size | 720ml |