The name Kongoshin means “unwavering heart,” which represents the exquisite taste and aroma of this super-premium sake. Top quality Yamadanishiki sake rice is polished down to a fraction of its size to ensure the ultimate smoothness. After much effort and two years of aging at cold temperatures, this sake truly becomes Kongoshin.
Hakkaisan Daiginjo has a flavor that is very clean and elegant, just like the snow covered Hakkaisan mountain. Select high quality sake rice is polished down to 40% remaining and only brewed during the coldest mid-winter season. This sake is crafted using the love and superior skills of our brewery workers. The cold and slow fermentation process creates a truly high quality Daiginjo.
The finest quality premium sake. No compromise with quality, the best technology and the passion of the brewers. Not only cool and but also Umami. As “Japanese sake of Japan”, it makes dishes more delicious on the world table.
Hakkaisan brewery is covered by deep snow in the winter. This sake embodies the spirit of the clean, cold air during the winter season in that region. Experience the alluring aroma and gentle flavor on the palate. Supported by nature and their craftsman, the elegant flavor of Hakkaisan Ginjo enhances your enjoyment of seasonal dishes.
The signature ingredient of this sake is the fine local water, coming from melting snow and filtered by Mount Hakkai. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
A selection of top premium sake rice is used to make this special Junmai Genshu, which has a mild but rich taste without any harsh flavor. Crafted with attention to detail and using a long fermentation period at a low temperature, this sake is best served chilled.
This is Hakkaisan’s entry-level sake, made in accordance with the policy “to deliver quality sake to as many people as possible.” The rice is polished down to 60% of its original size and fermentation is done slowly and at a low temperature. Smooth and clean taste.
Enjoy Hakkaisan ginjo hyotanbin sake chilled and serve with sushi or sashimi. This fragrant sake has notes of pear on the nose with hints of anise. Light, crisp and dry, you can enjoy this sake in much the same way as a dry white wine.
‘Hyotanbin’ is a reference to the unique shape of the travel-friendly bottle. Hyotan is the Japanese name for a type of gourd that is this undulating shape. Take Hakkaisan ginjo hyotanbin sake on picnics or holidays to add instant Japanese elegance to meals or gatherings.Clean and crisp, with a more defined flavor.
Take high quality sake on the go, with Hakkaisan junmai ginjo hyotanbin sake. It is best enjoyed chilled, either alone or with lightly grilled fish and fresh seafood. The aroma is slightly fruity and nutty, but with savoury mineral notes that translate to a very clean palate. The well-balanced nature of this junmai ginjo sake means it can be enjoyed by sake lovers and novices alike.
‘Hyotanbin’ is a reference to the unique shape of the travel-friendly bottle. Hyotan is the Japanese name for a type of gourd that is this undulating shape. Take Hakkaisan junmai ginjo hyotanbin sake on picnics or holidays to add instant Japanese elegance to meals or gatherings.
Hakkaisan Awa Sparkling is made using a secondary in-bottle fermentation to create a clear and elegant sake. It has a lovely fruity aroma and refreshing taste that is rounded out a gentle sweetness and crisp finish. Hakkaisan Awa Sparkling is the perfect sake to toast any occasion.
This shochu is made by incorporating the brewing skills of Hakkaisan’s sake-making. This consists of using crafted sake yeast and applying a three-step preparation process, a typical sake-making style. Sake lees are added during the fermentation process to draw out the delicate fragrance of sake. The mash is then distilled through low pressure and matured for two years. Enjoy this shochu’s gentle flavor. “Yoroshiku senman arubeshi” is an old phrase from China meaning “unlimited fortune.”
Sake fragrant spread quickly on the first sip through the palate and follows by a series of complex layers of sensations. Well balanced taste profile of bitterly, spiciness and sweetness with a clean finish. A serious drink that offers complexity and yet enjoyable.
Thia Sake reflects the Niigata style while is general soft body with slight dryness and well balance on the palate. It finishes with a light fregrance and sweetness, smooth and very appoachable for meals with sashimi and lightly salted cuisines.
Is the rich aroma of sake rice wine used in premium in the Echigo Plain, was possessed is painstakingly Echigo master brewer. The drunkard is a good dry wine down my throat enjoy your cold drink in cans.
It is easy to drink with a rice fulfilling flavor. Storage without pasteurization gives the flavor sweetness and freshness.It is easy to drink with a rice fulfilling flavor. Storage without pasteurization gives the flavor sweetness and freshness.