With lots of natural fruits, sparkling liqueur type. Used unsparingly natural yuzu juice. Sake-trained and mellow taste, and an exceptional wine with balanced acidity and unique fragrance of citrus
Natural – If you pour a glass and a delicate dance in bubbles. Just carefully handmade rice is kind of fine-alcoholic malt beer. In addition to Japanese and Italian and French, also please try a taste of Western-style marriage
Blueberry – Fine-friendly low-alcohol malt beer rose-colored light. Will maintain the carbon dioxide bubbles from fermentation, a delicate dance in it pour into a glass bubble. Very refreshing drink moderately sweet and sour taste of blueberry.
Umeshu – “Aragoshi” means to “roughly mashed.” In order to capture the entire flavor, plum fruits are pureed into the matured umeshu. It retains the natural pulps in umeshu which gives pleasant nigori-like texture.
Momo – This peach liqueur has fresh pureed peaches added to sake. You can enjoy rich flavor of a natural peach. Drinking Aragoshi Momo is like biting into a juicy and ripe peach.
Mikan – This mikan liqueur has fresh pureed mikan added to sake. You can enjoy rich flavor of a natural mikan. Drinking Aragoshi Mikan is like biting into a juicy and ripe mikan.