Takasago Honjozo Secchu-Chozoshu Taisetsu

● Raw materials Rice / Using Hokkaido “Comet”

Hibernation Aged wine covered with snow for each tank in Biei’s hill and stored for about 100 days.

Takasago Junmai Ginjo Taisetsu

Soft and seductive with a delicate richness in the background and a deep fruity fragrance.

Kokushimuso Daiginjo

A premium sake that has a delicate ginjyo fragrant with a light dryness – splendid taste.

Kokushimuso Tokubetsu Junmai

The rice is polished sumptuously to 58% – which is normal for ginjyo grade sake. This is dry sake and mellow fine light taste. A good sake in the dry taste category.

Kokushimuso Ginjo Namachozo

Soft and seductive with a delicate richness in the background and a deep fruity fragrance.