● Raw materials Rice / Using Hokkaido “Comet”
Hibernation Aged wine covered with snow for each tank in Biei’s hill and stored for about 100 days.
Soft and seductive with a delicate richness in the background and a deep fruity fragrance.
A premium sake that has a delicate ginjyo fragrant with a light dryness – splendid taste.
The rice is polished sumptuously to 58% – which is normal for ginjyo grade sake. This is dry sake and mellow fine light taste. A good sake in the dry taste category.