Eye of Gin is the sake of exquisite taste taste that was refreshing refreshing, of Daiginjo only. In addition, “Sato Gin” raw rice was added to our catalog on locality varieties of JA Fukuoka eight girls as specific agricultural cooperatives selected brand and brewing suitable rice planting from 2010!
Was charged with polished only “Yamada Nishiki” to 55%, carefully and fermented at low temperatures, it is dry Junmai Ginjo that drew a good flavor of the fruity aroma and crisp. I brings out the cuisine of delicate taste. Especially compatibility with fish dishes such as sashimi, sushi is the best.
Yamada Nishiki” Shine only to 60 percent, from Yamahai liquor mother until mash is carefully feramented in two months crust low temperature, is a special pure rice sake drew mellow taste and fruity aroma. Rich flavor and acidity with the width of the Yamahai charged unique brings out the cuisine. In particular, it is “carnivorous system pure rice sake” indicating the cuisine and the best compatibility of rich taste, such as meat and grilled chicken.
Made only with Yamada Nishiki rice, the sake is fermented over a low temperature using Ginjo yeast. The sakamai is polished down to 65%, yet is brewed with the same qualities as a Ginjo. Fruity with a light, invigorating dryness, this sake will refresh your taste buds, which is exactly why it brings out the best in a wide range of cuisine both lightly and richly flavored. Honjozo-SOUDEN won a TROPHY in a part of the sake section Honjozo of IWC 2014.
This is a special Junmai-Shu which has the good quality of both Yamada-Nishiki rice and Ginn No Sato rice polished down to 60 %. This sake is extremely soft and smooth. It has an exquisite mellow taste and fruity aroma. It is the best sake to pair with Japanese foods.