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BUNKAJIN DAIGINJYO GENSHU

BUNKAJIN DAIGINJYO GENSHU

The rice and mash which was cold fermented Nishiki Hyogo Prefecture Yamada up to 40% I was bottled unfiltered-free hydrolysis squeezed in traditional Sakabune.

SMV +5
ORIGIN 高知
KOCHI
TYPE
Capacity 720ml

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