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ISSHO-GOHYAKUMON

ISSHO-GOHYAKUMON

Cooling unprocessed sake from 38 degrees down to -4, this shochu is
carefully gestated to remove impurities.
The profound 'Umami' and slightly dry flavor comes not only from the black rice malt but also from the blend of sakes aged 5 and 7 years.

ALCOHOL 25%
ORIGIN 鹿児島
KAGOSHIMA
Capacity 720ml

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