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TENPO

TENPO

Fermentation by wine yeast and long-term aging creates the brandy-like qualities which this shochu exhibits.

なつめやしと麦焼酎をブレンド。ワイン酵母で発酵させて蒸留した後、長期貯蔵熟成させた、まさにブランデータイプの焼酎。

ALCOHOL 36%
ORIGIN 宮崎
Miyazaki
Ways to serve Over crushed ice, on the rocks, With water
Capacity 720ml

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