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KANEKYO KANRO

KANEKYO KANRO

This potato shochu has been handed down along with our traditional manufacturing techniques; it has a full-bodied flavor and fragrance reminiscent of a distant and traditional past. The Kogane Sengan sweet potato is the main ingredient of this shochu. It is served as standard with hot water.

京屋酒造の伝承の業を受け継いだ、昔ながらの重厚な味と香りをお楽しみください。原材料は「黄金千貫」を使用し、白麹仕込み高温蒸留にて仕上げております。 代々受け継がれてきた味は今も地元で愛される一品です。 甘露は今日まで数々の品評会に優等入賞しておりますが、なかでも昭和49年度全国酒類調味食品品評会でダイヤモンド賞を焼酎部門で全国初受賞をいたしております。

ALCOHOL 25%
ORIGIN 宮崎
Miyazaki
Ways to serve Chilled straight, On the rocks, With water
Capacity 720ml

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