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SHIKONDEN

SHIKONDEN

Moist and surprisingly sweet, this variety has a very high anthocyanin content, but has only rarely been used for shochu production thus far.

白麹、常圧蒸留、甕仕込み、まさに未体験の味わい。ねっとりとした食感と驚くほどの甘みが特長の種子島産の紫芋「種子島ロマン」を使用。

ALCOHOL 25%
ORIGIN 宮崎
Miyazaki
Ways to serve Chilled straight, On the rocks, With water, Hot water
Capacity 720ml

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